This takes roast ham to the next level and any leftovers make AMAZING ham sandwiches. Subscribe and to OFFICIAL BBC YouTube httpsbitly2IXqEInStream original BBC programmes FIRST on BBC iPlayer httpsbbcin2J18jYJProgramme webs.
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Pour the treacle mix over the gammon with the bay and spices then top up with water to cover bring to a very gentle simmer and cook for around 2½-3 hours until the middle of the ham reaches 65C when tested with a digital thermometer the meat is easy to pierce.
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Black treacle gammon. The glaze includes treacle sugar and mustard and is. Place joint in a roasting tray and cover loosely with foil and place on the middle shelf of a pre heated oven. Nigellas Slow-Cooked Black Treacle Ham from SIMPLY NIGELLA cooks a gammon ham in a very low oven overnight and then finishes the ham in a hot oven to burinsh a piquant treacle glaze.
Stud the centre of each diamond with a clove then mix together the black molasses turbinado sugar and Dijon mustard in a bowl and spread over the fat on the ham. It is available Bone-In In 3kg or 6kg sizesor Boneless 1 - 4kg Ham is a cooked Gammon and can also be smoked or. Place the ham skin-side up in a deep roasting tin then add enough water to cover the base of the tin.
Cook for 30 minutes per 500g plus 30 minutes. Add the remaining ingredients then pour over enough cold water to cover the gammon. Dissolve 300ml of the black treacle with 700 ml freshly boiled water and stir.
To a large pot add the apple juice onion studded with the cloves the bay star. Remove foil for the last 30 minutes. Add the bacon and leave to marinade for at least four hours.
Add the onion ginger I dont bother peeling it pink and black peppercorns coriander seeds garlic cloves again with their skins on is fine and the Chinese 5 spice. Stud the centre of each diamond with a clove then mix together the black treacle demerara sugar and Dijon mustard in a bowl and spread over. In a bowl mix together the treacle and maple syrup.
To cook use a pan that can hold it comfortably and fill to halfway with cold water see tip. The 11kg joint can serve up to eight people and is pitched as an upmarket Christmas gammon said Kohn. If the treacle is very cold warm it slightly then using a pastry brush or a wodge of kitchen paper lightly coat all the little diamonds of skin.
The Bristol-based brand established by former Harlequins and Wales rugby union player Olly Kohn and his two brothers will launch a black treacle gammon joint into Sainsburys and Ocado from 9 November rsp. If necessary soak the gammon overnight in cold water see Know-how. Put the vegetables in the base of a large pan.
Directions Fill a large saucepan with the chicken stock and pop in the gammon with its string or its paper wrap to hold it together. Sit the gammon on top leaving the string intact. Black Treacle Gammon quantity.
Gammon is cured pork from the hind legs of the pig after curing can also be smoked to give a more intense flavour or cured with tracle Black. To cook the gammon pre-heat the oven to gas mark 9 475F 240C. After that sprinkle the skin with salt crystals pressing them well in.
Black Treacle Gammon 900 3600. After cooking leave to stand for 10 minutes and remove string before carving. It will dribble off a bit so just spoon it back over the gammon before putting back in the oven for 20 minutes by which time the glaze will be burnished and blistered in the heat.
Heat oven to 180Cfan 160Cgas 4. Scatter the orange wedges and. No product with id the-jolly-hog-smoked-black-treacle-cured-gammon-joint-494070011 has been found.
Slowly bring to the boil then reduce to a gentle simmer and cover. Add 400ml of the black treacle or molasses and stir to dissolve. Traditionally Dry cured then soaked in black treacle before hanging to let the flavours intensify.
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