Gammon is sold raw and ham is sold ready-to-eat says Caroline. Once you have cooked the joint it then becomes ham.

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If you get to have gammon bacon the love for bacon will grow and all the time you get to the meat store gammon bacon will be the first order to make.

Is gammon the same as ham. Gammon is sold raw and one needs to cook it before eating. Gammon is the name given to the meat from the hind legs of a pig that has. Gammon is there and so is brawn.

Once youve cooked your gammon it is then called ham. Gammon is derived from a joint which also yields ham. The meat is the same but the preparation and treatment is different.

Bacon is pork meat cut from parts of the pig other than the legs such as the back loin collar or the belly. Although the collar of bacon and gammon both come from the pig and are both cured they do differ in some ways. Unknown to some people gammon can be cooked in several ways depending on which part of the pig the gammon.

Gammon is cured just like bacon. This means that they are treated with salt known as brining and other substances before being eaten. Once youve cooked your gammon it is then called ham Country ham and prosciutto are examples of dry-cured ham.

Gammon is sold raw and ham is sold ready-to-eat says Caroline. To begin with the meat obtained from a pig is referred to as pork in most cultures. In addition it is not really associated with any special occasion like Christmas.

Both gammon and ham are cuts from the hind legs of a pig and are either salted brined or smoked. When people ask what is the difference between gammon and ham it is quite simply that the gammon joint will be sold raw and needs to be cooked. Gammon is meat that is cut from the carcass after the brining treatment.

Is Collar Bacon The Same As Gammon Ham. However it is not sold raw to people. Ham is often flavoured during the cooking process with specialist coatings.

Bacon and gammon are both cut from the hind leg and the curing process is all the same. Gammon is available from your butcher as a bone-in or boneless joint and also as gammon steaks. Salting brining and smoking techniques.

Ham is sold already cooked often sliced or dry-cured and ready for eating. What is the difference between Gammon and Ham. Ham can be cut from the hind leg of a pig or from other parts of the carcass so its a slightly less specific term.

These joints are usually found on the front leg of the pig. In fact there are scores of all sorts of names given to different cuts of meat obtained from the same animal and in this article we shall take a look at bacon and ham that are most confusing to a lot of people. Once gammon is cooked it is called ham.

Other differences are that Bacon is. The collar comes from the shoulder and has much more fat and connective tissues running through the meat whereas the gammon ham is produced by using the leaner leg of pork. Ham and gammon are both cured meats.

The difference between gammon and ham which both refer to meat from the hind legs of a pig is that gammon is sold raw while ham is sold cooked or dry cured and is ready for consumption. Ham is sold cured and cooked to be used in sandwiches and salads. Ham is quite simply another term for the slices from a cooked gammon sometimes known as Gammon ham.

Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Ham is meat that is cut from the carcass and then treated. Once youve cooked your gammon it is then called ham.

Ham is cooked and served fresh or dry cured using honey sugar or maple syrup. Ham Just like gammon ham is also the meat from the hind legs of a pig. They are not the same thing.

As verbs the difference between gammon and ham is that gammon is to cure bacon by salting or gammon can be backgammon to beat by a gammon without the opponent taking a stone or gammon can be to lash with ropes on a ship or gammon can be to deceive to lie plausibly while ham is to overact. They may taste similar but the procedure is quite different. To act with exaggerated emotions.

It is processed first and then it reaches the public. In some countries refers ham as gammon while others refer gammon as ham but all in all the are both cut from a hind leg. Both ham and gammon are meat from the pork coming from hind legs of the pig but the difference lies in curing and treatment.

Both gammon and ham are cuts from the hind legs of a pig. Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked.

Gammon is sold in supermarkets and by your local butcher raw and requires cooking before you can eat it whereas ham is ready to eat immediately but both are made in a very similar way. Both gammon and ham are cuts from the hind legs of a pig. The difference between Ham and Bacon starts right at the beginning of the process.

Gammon as a dish on the other hand was recognized later in 1486. Honey mustard or a brown sugar glaze.

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